Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

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Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

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Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

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RBWells@lemmy.world

Tommy and the Rondells (lemmy.world)

submitted 1 month ago* (last edited 1 month ago) by RBWells@lemmy.world to c/cocktails@lemmy.world

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Got this from the Mixel app, credited to Brad Farran. Recipe sounds strange AF, I was looking for something with Galliano that wouldn't use my two oranges (as the storm Milton may call for a hurricane later this week I want to save them) and something with some amount of citrus. This is really quite nice. Would not have thought tequila and rum would work together like this. I put a little more Galliano and no agave - if doing it again I might sub honey syrup though.

3/4 oz tequila Reposado

1/4voz mezcal joven

1 oz dark rum

1/2 oz Galliano

Dash of Absinthe

1 oz lime (scant, since no agave, closer to 3/4 oz)

3/4 oz agave syrup

1 dash tiki bitters (I didn't have, used Angostura)

Shake all with ice, pour over one ice cube.

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[–] RBWells@lemmy.world 1 points 1 month ago

Yes, certainly not a looker. It is very good though. I think if made with white rum and claro tequila it would be pretty but not as tasty.