this post was submitted on 28 Aug 2024
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Broiled portobello sandwiches are a great, quick meal. Cut the stem bit off, brush with olive oil, salt, pepper, garlic powder. Broil each side for 4-5 minutes (cap side up first), you can throw some mozzarella on for the last minute. Spread some pesto on the buns of your choice, put the portobello on and top to taste.
Gawsh I love portobello