Cherry tomatoes were from coworker’s garden
Looks amazing! Any chance you could share the recipe? I love trying new pasta dishes.
this post was submitted on 08 Jul 2023
98 points (99.0% liked)
FoodPorn
15968 readers
105 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
Seconded
Appreciate it.
Didn’t follow a recipe; more technique, but it’s essentially this pasta. However, I added butter and blended the pasta for a smoother consistency.
Looks really good! How did you make the sauce?
Cheers! Just cooked the cherry tomatoes down with some salt and olive oil in a sauté pan. Once they were ready I mashed them, added butter and cooked down a little. Blended and poured back into pan and simmered more until consistency I liked.
Try with a spoon full of mascarpone in lieu of the butter for a really nice creaminess.
view more: next ›