this post was submitted on 18 Nov 2023
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I agree with most of that but would not mistake rabbit for chicken.
Rabbit is much leaner, much sweeter, and has a different grain to the muscle, closer to very tender pork. Good eating but needs to be cooked in some fat.
Completely agree with you that rabbit does not taste like chicken.
I like Rabbit slow cooked in a tomato based soup.
Link to a recipe that's similar to what I'm talking about.