Damn, am I the only Wenslwydale girl?

Young Gouda cheese with cumin seeds.

edit: cumin, not kumin! But still delicious :)

Aged Irish Cheddar with alllll the lactic acid crystals in it.

Tomme de Savoie

St nectaire.

Not actually fascinated by it. I'm not fascinated by any cheese. But it tastes divine.

Humboldt Fog cheese has everything I want in a cheese, in one cheese. It is amazing. My kids got me an entire wheel of it for Christmas, I portioned, double wrapped and froze it but it's gone now. My favorite fancy cheese by far.

I am fascinated by Limburger though. How can something that smells like literal shit taste that good?

Limburger or Esrom are probably my favorites. Mild, but aromatic cheese is what I prefer. Unfortunately the smell can be off-putting.

Havarti

I'm looking for a different kind of brand, I could say. Let's say you cut the cheese. And it doesn't smell so bad... Good, even. Now that's fascinating to me.

I've been on a bit of a Manchego kick lately!

Shropshire Blue!

I've always been a fan of Munster