Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 1 year ago

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jeade_en@lemmy.world

Old Lodge I restored for somebody (sh.itjust.works)

submitted 10 months ago by Classy@sh.itjust.works to c/castiron@lemmy.world

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[–] fujiwood@lemmy.world 1 points 10 months ago (2 children)

Nice work! Cast iron truly is the opposite of planned obsolescence.

[–] givesomefucks@lemmy.world 1 points 10 months ago (1 children)

There's a reason they started selling pans where a single scratch makes people replace them...

A lodge would last a century, probably longer unless you stored it in salt water.

Ironically the only reason Lodge can be as big as they are today, is most people don't have a cast iron pan.

I got a big one and a small one. They're awesome and highly recommended, but I'll never ever need to buy from that company again now.

[–] Telcontar@lemmy.world 1 points 10 months ago

See that was my thought as well. The problem is they're addicting. Idk why or how but I now have 6 cast iron pans, two Dutch ovens, and a carbon steel wok.