this post was submitted on 18 Nov 2024
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Side question, what's your roasting process?
On topic: As others have said. Investing in a proper grinder may be the next step instead of an espresso machine.
I used to have a popcorn popper with the side vents, but that broke; so now I use a popcorn popper with the vertical vents and a glass chimney from an oil lamp. I usually roast through the end of the first crack, which usually winds up around Full City.
I have noticed a number of comments suggesting a new grinder. I've always had an "if it ain't broke" mentality when it comes to buying new things, but I saw Costco had a burr grinder for ~50USD; so I may try to pick it up.
I am a little curious, though. How does that grinding method affect the flavor? I thought it just affected the uniformity of the grind...
I'm doing the frying pan method, I go a few minutes after first crack. Still, these beans may be too lite for an espresso machine that's under $100. My personal pick is the ninja machine, I'm saving up for it.
About the grinder, you want to check reviews and various sites for what's a decent one. I like the encore I have (ESP) due to easy cleaning and ordering of replacement parts.
I used a spice grinder (blade) for a while, but made the switch and can't go back.