submitted 1 year ago by Dad2DnA@lemmy.world to c/196@lemmy.blahaj.zone

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[-] Hizeh@lemmy.world 5 points 1 year ago

Recipe and cooking method please

[-] Dad2DnA@lemmy.world 5 points 1 year ago

Just 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.

[-] Hizeh@lemmy.world 2 points 1 year ago

No brine?

[-] Dad2DnA@lemmy.world 1 points 1 year ago

No, I thought about it, but got sidetracked yesterday and missed my window, so I just quick seasoned them before smoking

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this post was submitted on 02 Jul 2023

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