this post was submitted on 16 Apr 2025
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Every morning: A double-shot espresso with a small’ish blob of sweetened condensed milk, a few drops of vanilla extract and a teaspoon of brown sugar.
Heaven.
How do you keep your condensed milk from hardening between servings?
In my area they come in tin cans, so there's too much to use it all up before it starts to thicken
I'd try cellophane with a rubber band on top of the can, stored in the fridge, take it out an hour before you want to use it, but that's need some refinement
Could you portion and freeze it? Is an ice cube's worth too much? This sounds amazing and I want to do it ♥️
i mean if you only need a ml they make ml ice cube trays