this post was submitted on 22 Aug 2023
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Asklemmy

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Edit: I've found a method to improve this, I'll edit the post below. Photo attached!

I made a mistake, and bought a bag of muesli thinking it was cereal clusters. There is nobody else to blame other than my stupidity.

I don't think I know how to eat this thing. It's practically rolled oats with bits of fruit and nuts and all bran kind of cereals added in the mix but hardly noticeable.

I tried eating it like cereal, adding it to yoghurt or milk. It tastes like insipid cardboard flakes sprinkled with fruit. I tried cooking porridge with it, that was an improvement but I still find it boring.

Perhaps you have some suggestions on how to actually enjoy eating what's left of it? Bonus points if you know how to make it crunchy.

Thanks

Edit: I don't typically add sugar to things or even buy sugary cereal. My problem with this thing is the texture first and foremost. Thanks for your concern on how much processed foods I don't buy or like are harming my life.

Edit 2: Tried the overnight method, it's better than porridge as the consistency is much firmer and less slimey. Plus, it's cold already.

Toasting or baking on a tray makes it so much better and crispy, it doesn't feel chewing cardboard anymore.

Finally I tried making clusters and this is the best method for me. Just let the muesli soak a few hours in water until it takes a semisolid consistency. I spread the paste in blotches on a tray, and baked for around an hour at low heat. These clusters are very crunchy!

Photo shows the round container with the muesli straight out of the bag vs the toasted and clustered versions I made in the other container.

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[โ€“] red@feddit.de 54 points 1 year ago* (last edited 1 year ago) (10 children)

Coming from the Land of Muesli, it's really quite simple and it's really the same way we eat any cereal over here:

  • put Muesli in a small bowl
  • add fresh (ideally cold) cow milk
  • eat it all with a spoon (quickly, before it loses most texture and becomes a soggy pulp / porridge-like)

If you like it a bit sweeter, mix a fruit yoghurt into it. Personally, I add the yoghurt after the Muesli and stir/mix it a bit before adding the milk.

Of course you can also add fresh sweet fruits (bananas, apples, strawberries, peaches, etc.) cut into slices/cubes.

If you prefer vegan milk alternatives, oat milk works great. Honestly, I think a good oat milk complements the Muesli (which usually contains oats) better than cow milk and I would suggest everyone try it.

[โ€“] max@lemmy.world 1 points 1 year ago (1 children)

Lmao why even specify cow milk, any milk is fine. You even mention how you prefer oat milk afterwards ๐Ÿคฏ

[โ€“] red@feddit.de 19 points 1 year ago

I was talking about the traditional way of eating it and that's with cow milk. I specified it precisely because I'm making a contrasting recommendation later on.

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