252
submitted 1 year ago by eee@lemm.ee to c/science@lemmy.world

Experts say even if it claims to be “microwave-safe.”

you are viewing a single comment's thread
view the rest of the comments
[-] Gingerlegs@lemmy.world 16 points 1 year ago* (last edited 1 year ago)

I’d like to know if sous vide is safe though, please? I’ve been doing that for years…

[-] eee@lemm.ee 18 points 1 year ago

This article focuses on microwaving, but the news about sous vide isn't great:

"This study proved that the sous vide method causes polymer degradation at high temperatures and longer time periods": https://pubmed.ncbi.nlm.nih.gov/36398752/

[-] TheTurducken@mander.xyz 7 points 1 year ago

Don't eat at Olive Garden or really any fast casual. They all hold items in plastic in hot water.

load more comments (4 replies)
load more comments (6 replies)
this post was submitted on 24 Sep 2023
252 points (90.9% liked)

science

14350 readers
139 users here now

just science related topics. please contribute

note: clickbait sources/headlines aren't liked generally. I've posted crap sources and later deleted or edit to improve after complaints. whoops, sry

Rule 1) Be kind.

lemmy.world rules: https://mastodon.world/about

I don't screen everything, lrn2scroll

founded 1 year ago
MODERATORS