this post was submitted on 07 Jul 2023
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Every time you suggest to meat eaters to eat less meat, they become violent.
Even if you suggest them cutting their 14 meat meals per week down to maybe 12 meat meals (skip one day), they flip their shit.
So ya, good luck suggesting to anyone to eat 30% less.
I had good friends to ply me with cheese and avocado. I still like meat but can eat it less frequently and with smaller portions.
But one of my dark secrets is patience. In the 70s, mom tried to quit red meat cold-turkey and didn't last one menstrual cycle, and I learned it's consistent among most women, that they are one period away from running down an elk in the woods in bloodlust.
So I'm only ever a week at most before someone nearby goes STEAK! TODAY! and we're feasting once again on the fresh, sautéd flesh of dead animals.
I have high hopes for cultured meat (lab-grown chicken is on the verge of hitting the restaurant supply market) which will serve the cruelty factor. Nutrition balancing is a whole 'nother matter.
This is a weird comment.
I get that a lot.