I'm not sure I agree with the take for farenheit. It's an arbitraty choice, and to me who grew up in a country that uses celsius, I find that far easier to understand and farenheit may as well be random numbers to me.
I grew up in Canada, but in a temperate climate area on the border with the US. Winter? Use Celsius. Summer? Use Fahrenheit. For me Celsius makes a lot more sense right around 0C. After about 15C my brain switches over and starts using Fahrenheit. I like the Fahrenheit scale from 60-100F for gauging the summer months. The Celsius scale isn't granular enough. It feels like there's a big difference between 18C and 22C versus the comparable 64F-72F. But I also was taught early a quick and dirty conversion. C to F, double and add 30. F to C subtract 30 and divide by 2.
I'm not sure I agree with the take for farenheit. It's an arbitraty choice, and to me who grew up in a country that uses celsius, I find that far easier to understand and farenheit may as well be random numbers to me.
I grew up in Canada, but in a temperate climate area on the border with the US. Winter? Use Celsius. Summer? Use Fahrenheit. For me Celsius makes a lot more sense right around 0C. After about 15C my brain switches over and starts using Fahrenheit. I like the Fahrenheit scale from 60-100F for gauging the summer months. The Celsius scale isn't granular enough. It feels like there's a big difference between 18C and 22C versus the comparable 64F-72F. But I also was taught early a quick and dirty conversion. C to F, double and add 30. F to C subtract 30 and divide by 2.
Does maple syrup ferment? Have you had old maple syrup recently?
Is it good?
Maple syrup literally flows through my veins. My pet polar bear and attack geese protect my vast syrup empire. Headquarters is obviously my igloo.