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It Wasn’t The Biggest Year For Plant-Based Meat - But Vegan Milk Is Killing It
(plantbasednews.org)
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this post was submitted on 24 Jan 2024
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I’ve tried oat milk a few times last year. Never quite got used to the taste. The stuff I tried all tasted quite sweet and a bit like coffee creamer. I certainly wouldn’t use it as a 1:1 replacement for milk, but I guess people generally like it.
Between my milk and cheese habits, I’m definitely glad I’m not vegan :D
You might like almond or cashew milk. They (ironically) have less of the nutty aftertaste. And IMO just always stick to unsweetened (or minimally sweetened) choices of all of them.
I don’t think I’ve ever tried cashew milk before… will give that a try for sure. I love cashews anyway, so might as well.