Honestly I haven't tried it but I wouldn't mind certain things containing bug parts (on purpose) to make up for protein in them. And honestly that crunch sounds quite good.
I’ve eaten a few things made with powdered crickets. They were ok. I think treating it as a protein powder and adding it to baked goods makes the idea of eating “bugs” more palatable for most people.
Cricket flour isn't bad at all. It adds a burnt toast flavor that works best in heavier spiced baked goods. I've made this recipe a few times for halloween and challenged people to "eat bugs" and everyone who tried it has liked it. I do make sure they don't have a shellfish allergy first.
I’ve eaten a few things made with powdered crickets. They were ok. I think treating it as a protein powder and adding it to baked goods makes the idea of eating “bugs” more palatable for most people.
This! I don't know how I would feel about the texture experience of eating whole insects, but using them in stuff as a powder seems very doable.
Cricket flour isn't bad at all. It adds a burnt toast flavor that works best in heavier spiced baked goods. I've made this recipe a few times for halloween and challenged people to "eat bugs" and everyone who tried it has liked it. I do make sure they don't have a shellfish allergy first.
chocolate chirp pumpkin bread