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Hell nah, jar. Next time you pan fry something, use the bacon grease to take it to a whole nother level.
I pan fry stuff all the time, but usually use Canola oil. What am I gonna do to my arteries if I start using bacon grease instead?
Agreed. When I'm cooking with bacon I'll save the grease and use it if that singular meal requires any additional pan frying, otherwise I toss it cause I don't need to be ingesting all that grease on the regular