Got a functioning crockpot for 5 dollars at my local reuse/recycling/thrift store. Looking for good vegan recipes I can use it for.

There’s nothing quite like the smell of homemade bread. And this seedy, whole-grain loaf is a fool-proof version.

This cake melts in your mouth! Recipe is being circulated, looks delicious and most of all...easy to make, thought I would share.

Ingredients:

• 200 ml Orange juice
• 160 g Sugar
• 100 ml Vegetable oil
• 1 tsp Vanilla
• 1 tbsp Orange zest
• 300 g Flour
• 16 g Baking powder
• 1 tbsp Vinegar 1
• 80 ml Boiling water

Instructions:

Add ingredients one at a time and whisk between each addition.

Oil and flour and parchment paper line a 22cm/9”) spring form pan.

Bake for 35 minutes at 180°C/350°F.

Let cool for 10 minutes and serve.

Source

I have only ever eaten couscous as a salad add on. For preparation I add oil, garlic powder, soy sauce, and then cover with boiling water. I then add this to my salad, or fill a bowl with couscous and add diced tomatoes and cucumber.

But I wonder how others eat and prepare their couscous.

Full recipe: https://lovingitvegan.com/vegan-tuna/

Its so simple once you figured out which spice ingredients to pull out the cupboard.

• Smash the chickpeas,
• Put mayo in
• Spices.
• DONE!

And it tastes soooooo great! As somebody who doesnt like intense fishy tastes but still loving tuna from the days before going full plant, I find leaving out the nori doesnt change the tuna-like taste at all!

Tell me what you think/have already tried similar!

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Since my feeds is working now, I figured I should contribute to the actual cause too :D

I dont see any posts in this forum, is this a me issue? (sorry am new)

EDIT: it started loading and works for now (without doing anything) ..

What's a few ingredients (fewer than 6) and "could make in less than a day" recipe for a vegan snack that's creamy like ice cream but not as cold as it?

This is the best baked tofu recipe I've ever found. It's the closest I've gotten to deep-fried taste without the mess.

Just made this. Added 1/4 cup nutritional yeast and probably roughly 1/4 cup extra vital wheat gluten I think. Also I let it rest for a full 45 minutes. Turned out great, easily shreddable! Looks just like the picture.

Next time I make this I'll just buy the crust, I think. I made the one in the recipe and it ended up melting at room temperature. I also didn't make the cookie butter drizzle. It doesn't really need it.

I tried this and it was good! Here's my feedback with it:

• I don't think the rosemary or bay leaves do much. The vegan chicken bouillon overpowered a lot of the flavor of the fresh herbs so I think using the dried stuff would work fine in a recipe like this. I might try it again with a veggie broth instead and see if I can taste the fresh herbs better that way. I think I will also try it using dried herbs to see if this can be a good weeknight dish, since I don't usually have fresh sage and thyme in my fridge.
• I added the juice of half a big lemon. I know most people use white wine but I didnt have any. I'll try that next time.

I mean beyond eggplant, every vegetables only pizza I ever had were meh.

Mushrooms was good too with the right kind.

What are your recipes?

I made homemade pickled beets for the first time. It was easy: wash, peel, boil, slice, and marinate in a simple brine (vinegar, water, garlic cloves, peppercorns, salt, etc.). A wide-mouthed mason jar is ideal. And then you have a tasty homemade side/ garnish/ pickle on-hand that you can add to any meal. Yum! Would recommend. I feel there's a lot of margin for error on this recipe, and also that I could improve my brine game over time :P. The one warning: be careful of beet juice stains! Don't let beet juice sit on something stainable if you don't want it to stain!