this post was submitted on 09 Jan 2025
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For example, Marmite Crumpets don't exist. You cannot buy them at the supermarket. To be clear: you can buy crumpets, you can buy marmite, you can buy butter; but you have to assemble them at home.

If you walk into a breakfast cafe, they will happily serve you sausage / egg / bacon / french toast / bubble / squeak (whatever that is). But no marmite crumpets. If you ask them to make it, they will give you a very strange look. It's not typically offered. It's something you just have to make at home.

It is unbuyable. Any tourist who comes to the UK to try a Marmite crumpet would need to bring a toaster or an oven with them, or quickly befriend a brit and hope that they have all the ingredients at home.

It's not a secret. You just can't have it.

*munches into crumpet thoughtfully, and salivates at the juicy savory delight, whilst staring at you pityingly and condescendingly*

Anyway, what's something that I could never experience unless I made it myself in your local?

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[–] riskable@programming.dev 13 points 1 day ago (3 children)

Marmite crumpets shouldn't exist!

What other cosmic horrors are you creating in your kitchenβ€½

[–] spittingimage@lemmy.world 4 points 21 hours ago

Marmite crumpets shouldn’t exist!

You're right. Not without cheese.

The British were so focused on whether they could, they didn't stop to think about whether they should.

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[–] bestusername@aussie.zone 18 points 1 day ago
[–] digdilem@lemmy.ml 5 points 22 hours ago (2 children)
  1. Chip Butty
  2. Crisp Sandwich made with Sandwich Spread.
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[–] Packet@hexbear.net 11 points 1 day ago (2 children)

Buckwheat kasha, you won't find it even in a Slavic restaurant. It is a simple dish of cooked buckwheat and milk, with sugar added if one desires. Such a simple breakfast dish is sold nowhere to my knowledge.

[–] tetris11@lemmy.ml 5 points 1 day ago

It sounds like chinese congee, but with wheat instead of rice

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[–] figjam@midwest.social 16 points 1 day ago

Peanut butter toast

[–] MP3Martin@programming.dev 11 points 1 day ago* (last edited 1 day ago) (3 children)
[–] Moonguide@lemmy.ml 9 points 1 day ago (7 children)

Coffee. I used to be a coffee fiend, I drank up to 12-13 cups a day, and only stopped because it was worsening my anxiety. I live in a coffee producing country and learnt how to make a good cup in an espresso machine, even got all the doodads to make the process standardized and get the exact same cup every time.

I can only drink coffee made by select hands now. Everything else tastes like jet fuel, and it's worse when travelling.

[–] tetris11@lemmy.ml 11 points 1 day ago (1 children)

That sounds like an intense relationship you have with coffee. I have to admit, 2-3 a day and I get palpatations and am unable to sleep. I rarely drink it for the flavour

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[–] SocialMediaRefugee@lemmy.ml 6 points 1 day ago (1 children)

Outside of the caffeine and kidney stone issues you must've been peeing every 30 minutes

[–] Moonguide@lemmy.ml 3 points 22 hours ago

Pretty much, lol

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[–] darklamer@lemmy.dbzer0.com 7 points 1 day ago (3 children)

Batmobiles. Lots of companies sell Batmobile toys, no companies sell Batmobiles.

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[–] DirigibleProtein@aussie.zone 10 points 1 day ago (1 children)

Vegemite and raspberry jam (β€œjellyβ€œ) on toast. Probably works on crumpets too.

[–] tetris11@lemmy.ml 14 points 1 day ago* (last edited 1 day ago) (1 children)

Vegemite

Listen here you little shit...

I believe the correct vernacular is "Oi Cunt!".

[–] Leviathan@lemmy.world 4 points 23 hours ago (2 children)

Brother, we have all of those ingredients everywhere. We have a little British store run by expats who could get whatever packaged crumpet you use. Shit, I can make a batch of crumpets in about 15 minutes.

It's not like a crazy recipe that needs balanced flavors to be done right. Like I've never had a good poutine outside of Quebec. It's always sad beige gravy with the wrong seasonings or mozzarella or frozen fries or all of the above. It is never right.

What we can also talk about is local places making local dishes but they do it wrong and cheap or "good enough" and people come from abroad and try the dishes and think they're mid because they went to the wrong place.

TL;DR: I love poutine.

/Rant

[–] Noedel@lemmy.world 6 points 23 hours ago

It's not like a crazy recipe that needs balanced flavors to be done right.

We're talking British cuisine here

[–] AnarchistArtificer@slrpnk.net 2 points 20 hours ago (1 children)

I had poutine at random place in Edinburgh which a Canadian friend said was the best poutine he'd had outside of Quebec. "Still shit though", in comparison to in Quebec

[–] MrsDoyle@sh.itjust.works 1 points 15 hours ago

Down the Hatch?

[–] Delphia@lemmy.world 13 points 1 day ago (1 children)

While you can go to a restaraunt/cafe and buy pancakes. I havent found a premade packet version that just needs warming up that isnt absolute shit.

Give me fresh or give me death!

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[–] DragonsInARoom@lemmy.world 3 points 23 hours ago

Food I want to eat

[–] Valmond@lemmy.world 9 points 1 day ago (3 children)
[–] NineMileTower@lemmy.world 12 points 1 day ago (5 children)

My second kid was made at a Great Wolf Lodge in Sandusky, OH.

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[–] illi@lemm.ee 12 points 1 day ago

Technically... you could buy them premade

[–] bestusername@aussie.zone 8 points 1 day ago

You don't need to be at home to make them; it's just more socially acceptable than in a cafe.

[–] fmstrat@lemmy.nowsci.com 7 points 1 day ago

This question is very regional, so I could list a ton of things. For instance since I'm not in the UK, crumpets would be on my list (send me some please).

[–] andrewta@lemmy.world 5 points 1 day ago* (last edited 1 day ago) (1 children)

Stuffing and mashed potatoes.

Most places have their stuffing way to moist. I want stuffing, not bread that looks like it was dropped in water. Boxed stuffing shouldn't even be sold. It tastes like garbage.

Get some bread. Tear it up. Let it dry. Add some chicken broth. Add some seasoning. That means go to store and buy the different seasonings. Like garlic powder. Sage, thyme, etc.

Then put it on the oven. The moisture comes from gravy.

Mashed potatoes... Yeah most times people add way to much to the mashed potatoes.

Edit and for the gravy that means you make a chicken or a turkey you get the broth and you make the gravy.

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[–] scytale@lemm.ee 8 points 1 day ago (4 children)

Avocado shake, at least in the western world. Unless you come across one at an asian shake/milktea shop, and even then, that menu item is rare.

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