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Pot Roast
I rarely have all of the ingredients, and proportions depend on what's on hand.
I could probably just say assorted root vegetables as one ingredient honestly.
Country style ribs with baby carrots.
Pack of boneless country style ribs Season to taste Cook on high pressure for 30min Release pressure and add a few bags of baby carrots and reseal and cook for 15min more.
Corned beef and cabbage. Corned beef, one onion, 2 cups of water, can of guiness. Pressure cook on high for 90 minutes. Slow release.
Remove beef, cover with a mix of brown sugar and honey. Broil/grill/torch to carmelize/burn the sugar a bit.
While youβre doing that, you throw the cabbage, potatoes, and carrots into the broth and pressure cook on high for 5 minutes-quick release.
Veggies will be done same time as beef is seared.
Enjoy.
Beef, carrots, beef or chicken stock, three cups of water, spices (Chile peppers or hot sauce, pepper, rosemary).
You can also add additional ingredients like potatoes or celery if you have them.
Heat on low for 8 hours, or high for four. The texture will be better on 8. If you have the time, sear the beef ahead of time so that it has a nice seared look.
The meat should fall off the bone 8+ hours in a slow cooker.
Everything I like has more than 5 ingredients if you count seasonings. Might as well heat up soup.