this post was submitted on 05 May 2025
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[–] slingstone@lemmy.world 7 points 16 hours ago

Take that, Big Pan!

That uncontained bacon grease really hurts, but at least you know you're not contributing to the culinary-industrial complex.

[–] ceenote@lemmy.world 70 points 1 day ago* (last edited 1 day ago) (2 children)

Induction cooktops are just a ruse by big cast iron to sell us skillets we don't even need.

[–] PieMePlenty@lemmy.world 12 points 1 day ago

Shove a wire through a piece of bacon and watch that thing fry.. in mid air even!

[–] seekpie@lemmy.seekpie.nohost.me 16 points 1 day ago (1 children)

They doing great job with the propaganda, because I've bought 2 and love them.

[–] Mac@mander.xyz 6 points 17 hours ago

Wow, that's awful—my condolences.
Which ones, tho? I need to know what to stay away from. 👀

[–] renzev@lemmy.world 19 points 1 day ago (1 children)

Honestly if I was stuck with one of these shitty resistive heater stoves I'd definitely do this for stuff like warming up pancakes. Less energy and time wasted on heating the pan.

[–] programmer_belch@lemmy.dbzer0.com 24 points 1 day ago (1 children)

You don't even need a stove if the weather is hot enough

[–] festnt@sh.itjust.works 7 points 23 hours ago (1 children)

yeah just live on the equator, it's simple

[–] BmeBenji@lemm.ee 5 points 17 hours ago (1 children)
[–] KammicRelief@lemmy.world 2 points 14 hours ago

I hate that I laughed kind of hard at that. Oh well! Have an upvote.

Really leveraging "need"

[–] bownage@beehaw.org 2 points 17 hours ago

Pussycat dolls voice: I don't need a pan to make it happen or whatever

[–] thefluffiest@feddit.nl 30 points 1 day ago (1 children)
[–] MelodiousFunk@slrpnk.net 22 points 1 day ago

Instructions unclear, all bones in hand now broken.

[–] kaidezee@lemmy.ml 2 points 17 hours ago* (last edited 17 hours ago)

Well yes, technically the amount of heat released because of current going through the coil can heat things up on it's own, but this is generally a huge waste of power and kind of misses the whole "induction" part of "induction cooking". And those things (the coils) aren't meant to heat up for that exact reason. Edit: I really thought it was a shitty induction stove, but apparently it's just a resistive stove...

[–] Rozauhtuno@lemmy.blahaj.zone 29 points 1 day ago (2 children)

it's fine, this is based

[–] Thekingoflorda@lemmy.world 28 points 1 day ago

No no… let him cook

[–] ceenote@lemmy.world 25 points 1 day ago

Thanks, I hate it.

[–] RejZoR@lemmy.ml 13 points 1 day ago

I actually warm up tortillas this way.

[–] ZILtoid1991@lemmy.world 17 points 1 day ago (3 children)

Good luck with cleaning it, or even boiling water for pasta!

[–] Bytemeister@lemmy.world 13 points 23 hours ago

It's easy to clean, just use water and wipe it clear. Never soap. If you put soap on it, you'll ruin the coating and will have to re-season your stovetop again.

[–] Valmond@lemmy.world 11 points 1 day ago (1 children)

Cleaning away all the good taste?!

Sacrilège !

[–] ByteJunk@lemmy.world 12 points 1 day ago (1 children)

There's a restaurant in France that's been in the same family for 4 generations now, and they cook all meals in a stove just like this, with no pans.

Yhey've been accumulating the juices and flavours all this time, and while it takes a long time to cook a dish, the taste is absolutely unique.

Or so I've heard.

[–] Iheartcheese@lemmy.world 15 points 1 day ago (1 children)

That looks like the precooked microwave bacon too