229
submitted 1 year ago by AUniqueGeek@lemmy.world to c/memes@lemmy.ml
all 36 comments
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[-] emmanuel@startrek.website 24 points 1 year ago

Europeans just like tasty things.

[-] midas@ymmel.nl 10 points 1 year ago
[-] RedCanasta@lemmy.fmhy.ml 14 points 1 year ago

I bake my own bread once a week, I can never go back now

[-] ch00f@lemmy.world 14 points 1 year ago

Hey, at least in Europe sliced bread was never illegal

[-] Ghostalmedia@lemmy.world 12 points 1 year ago

San Francisco Bay Area here. We agree. Fuck white bread. Sliced sourdough at the bare minimum.

[-] SirShanova@lemmy.world 3 points 1 year ago

Rosemary sourdough is tasty, too!

[-] Dogeek@sh.itjust.works 11 points 1 year ago

I'm french, I bake my own bread. It's not as good as the down street bakery but it's my own, there's something satisfying about knowing the process of how to bake such a cornerstone of the culinary world

[-] 3laws@lemmy.world 11 points 1 year ago

I live in México. I fucking hate that Yankees brought their nasty comercial white bread here. We have so much more bread and tortilla options, for cheaper and much more tastier.

[-] midas@ymmel.nl 7 points 1 year ago

Baguettes, the French had it right all along

[-] erezac@lemm.ee 6 points 1 year ago

Europeans be like: 💩👎 🥖👍

[-] SrEstegosaurio@lemmy.ml 5 points 1 year ago

What most people call "bread" is trash-food near quality. Like, even if baked on a true bakery I still prefer "normal bread" instead of "sandwich bread".

Embrace bocadillo supremacy.

I've got hungry after searching the image. :c

[-] midas@ymmel.nl 2 points 1 year ago

Is that egg?

[-] Wilshire@lemmy.ml 4 points 1 year ago
[-] joneskind@lemmy.world 4 points 1 year ago* (last edited 1 year ago)

Where is the salted butter?

[-] Obi@sopuli.xyz 4 points 1 year ago

Beurre au sel de Guérande or go home! And the one with the chunky bits of salt, not smooth.

[-] SternburgExport@feddit.de 4 points 1 year ago

Why not both?

[-] figaro@lemmy.world 3 points 1 year ago

American breads are shit, prove me wrong

[-] TONKAHANAH@lemmy.world 1 points 1 year ago

You're not... Wrong.

Idk some American bread isn't awful but it's nothing compared to quality bread. As an American it frustrates me that I can't get much decent bread at the local grocery and would have to hunt down a specialty bakery to find anything remotely good and would likely pay x5 the price for it.

[-] figaro@lemmy.world 1 points 1 year ago

Yeah not to say its impossible to get good bread here. Raley's actually makes some good dutch and french bread. But overall our loafs are inferior.

[-] Dip@lemmy.ml 1 points 1 year ago

Sliced white bread without any cheese or jam tastes like paper. Boule, even just as is, has its own good taste.

[-] SrEstegosaurio@lemmy.ml 3 points 1 year ago

This is a key factor in distinguishing good and bad bread. If you can eat bread alone then it's good.

[-] airportline@lemmy.world -4 points 1 year ago

How do you make sandwiches with European bread?

[-] AUniqueGeek@lemmy.world 7 points 1 year ago

I think you usually cut the bread into slices first.

[-] Sept@lemmy.ml 5 points 1 year ago

With le baguette you just slice half of it in 2 and it's done.

[-] chocobo13z@pawb.social 5 points 1 year ago

Slice it in half along a short side and assemble like so?

[-] Sept@lemmy.ml 1 points 1 year ago

Ahahahahah you made my day !

[-] Skellybones@lemmy.world 1 points 1 year ago

Cut the bread with a bread knife

[-] drubbis@lemmy.world -5 points 1 year ago

I'm convinced that people think the top option is what American bread is have never actually been in a supermarket

[-] midas@ymmel.nl 3 points 1 year ago

Show me your bread

this post was submitted on 22 Jun 2023
229 points (99.6% liked)

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