this post was submitted on 07 Dec 2023
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[–] Okokimup@lemmy.world 204 points 11 months ago (39 children)

Honey fans eating literal bug vomit.

Mushroom fans eating literal reproductive organs.

Lots of things sound gross when you think about their origins. Just eat what you like.

[–] wreckedcarzz@lemmy.world 71 points 11 months ago (5 children)

Imagine you're chilling at the park and all the sudden some asshole rips your dick off and eats it

[–] jettrscga@lemmy.world 55 points 11 months ago (1 children)
[–] thefartographer@lemm.ee 36 points 11 months ago (1 children)

I imagined it for you. Your penis was delicious.

[–] SecretSauces@lemmy.world 28 points 11 months ago (4 children)

Your penis was delicious.

That's what your mom said to me last night

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[–] Anticorp@lemmy.world 22 points 11 months ago (1 children)

Mushrooms are kinky like that though. They enjoy it.

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[–] angelsomething@lemmy.one 39 points 11 months ago (6 children)

Eggs are technically chicken’s periods when you think about it.

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[–] Steve@startrek.website 26 points 11 months ago
[–] Gimly@lemmy.world 18 points 11 months ago

And standard cheese is just milk way way past its conservation date.

[–] pomodoro_longbreak@sh.itjust.works 15 points 11 months ago (2 children)

cannibals are like right?? just let people enjoy what they want

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[–] PhlubbaDubba@lemm.ee 85 points 11 months ago (12 children)

Nobody tell this guy about beer

[–] IDontHavePantsOn@lemm.ee 36 points 11 months ago (2 children)

Or every other cheese, or yogurt, sour cream, etc...

It's like everyone puts on their blinders. Every time you hear cultured, fermented, or the big ol' stupid blanket term "probiotic", it means bacteria, mold, or yeast. Every time you hear "active", that means it's live organisms.

We all love to eat bacteria, mold and yeast. It all depends on the type.

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[–] ours@lemmy.world 21 points 11 months ago

He's going to gag when he learns how honey is made.

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[–] marx2k@lemmy.world 56 points 11 months ago (10 children)

Blue cheese is fucking delicious. Fick off

[–] SCB@lemmy.world 25 points 11 months ago* (last edited 11 months ago) (4 children)

Yeah well Cathie disagrees.

blue cheese has mold in it

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[–] FlyingSquid@lemmy.world 53 points 11 months ago (2 children)

OMG, you're eating bread? Don't you know that's made with the same stuff that infects vaginas?!

[–] funkless_eck@sh.itjust.works 38 points 11 months ago (1 children)
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[–] FeelzGoodMan420@eviltoast.org 52 points 11 months ago* (last edited 11 months ago) (9 children)

Blue cheese is one of the most tasty cheeses. You can say I'm eating mold as many times as you want. I do not give a flying fuck. Shit is absolute S tier cheese.

Also some antibiotics are made from mold. People need to wake the fuck up and realize that blue cheese is god damn delicious.

[–] Asafum@feddit.nl 17 points 11 months ago (1 children)

Sauteed mushrooms and onions on a blackened burger with blue cheese on it is absolutely amazing and no one should deprive themselves of that lol

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[–] XbSuper@lemmy.world 50 points 11 months ago (3 children)

Are you also against penicillin? Because that's just refined mold.

Blue cheese is the best, and I will fist fight anyone who says otherwise.

[–] Kase@lemmy.world 50 points 11 months ago (3 children)

No offense to blue cheese, but I don't know anybody who eats penicillin for the taste

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[–] nossaquesapao 50 points 11 months ago* (last edited 11 months ago)

You don't eat blue cheese because you don't like the mold
I don't eat blue cheese because I can't afford it

We are not the same

[–] SexyTimeSasquatch@lemmy.world 48 points 11 months ago (3 children)

Mold is a fungus. Same group as mushrooms, yeast, etc. Some mushrooms are edible and delicious. So are some molds. The mold in blue cheese is not the same as the kind that makes food inedible.

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[–] reverendsteveii@lemm.ee 41 points 11 months ago (2 children)

blue cheese has mold in it

you have shit in you.

[–] slampisko@lemmy.world 31 points 11 months ago (1 children)
[–] continuum@lemmy.world 20 points 11 months ago

I appreciate your honesty.

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[–] squiblet@kbin.social 31 points 11 months ago (6 children)

Cheese doesn't sound that great when you think of it as milk that's been left in a cave for a year and infested with bacteria

[–] peto@lemm.ee 20 points 11 months ago (1 children)

Aged like milk has a lot less impact if you are good at it.

[–] IrateAnteater@sh.itjust.works 15 points 11 months ago

"Aged like milk" can mean anything from "so awful it's literally illegal" to "so good people will pay unreasonable amounts of money".

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[–] MrJameGumb@lemmy.world 24 points 11 months ago (11 children)

Blue cheese is delicious though! Especially with hot wings!

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[–] LolaCat@lemmy.ca 23 points 11 months ago (1 children)

Reminds me of this classic:

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[–] dantheclamman@lemmy.world 23 points 11 months ago

Penicillium roqueforti is our friend! Unless it's in grain, then it makes toxic compounds and causes spoilage. So it's our frenemy.

[–] HurlingDurling@lemm.ee 23 points 11 months ago (2 children)

I am literally eating blue cheese and enjoying the fuck off it, it's the king of cheeses for me.

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[–] Cylusthevirus@kbin.social 22 points 11 months ago

I know, it's not buttered noodles and tendies. The horror.

[–] Cethin@lemmy.zip 21 points 11 months ago

Imagine thinking eating spoiled milk from a cow isn't weird, but the mold part is. There are quite a few cases where mold is good. It's not like blue cheese is the exception.

[–] FluffyPotato@lemm.ee 19 points 11 months ago (2 children)

Pretty much anything containing some form bread, like pastries, pizza and well bread, is commonly made with yeast which is also a fungus just like mold.

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[–] pastaPersona@lemmy.world 18 points 11 months ago (2 children)

Mfw downing shots of apple cider vinegar for “health benefits”

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[–] dejected_warp_core@lemmy.world 17 points 11 months ago (1 children)

That's nothing. There are even worse cheeses out there.

Also aspergillus is used in the production of ricewine and sake. Moldy food is all over the place.

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[–] nyctre@lemmy.world 17 points 11 months ago (6 children)

I assume you also find disgusting alcohol and all the other products obtained through fermentation? Or is stuff eaten by bacteria somehow better than fungi?

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[–] dangblingus@lemmy.dbzer0.com 14 points 11 months ago (3 children)

You can't eat a big bite of it. That's a rookie move. Just a little bit on a triscuit, maybe some mustard or salami with it, fucking mint.

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[–] corytheboyd@kbin.social 13 points 11 months ago* (last edited 11 months ago) (8 children)

Blue Cheese is the IPA of cheese. It has a lot of “flavor” which makes you think it’s “good” but… is it? It’s good, but not slap-your-own-mother amazingly life changing. I used to love it, but got tired of being punched in the face, and started to appreciate subtlety way more. Same with beers. I still like an IPA occasionally, if it’s of a higher quality, not just WE FUCKED ONE MILLION HOPS INTO THIS. It’s the same bullshit with “truffles”. Not really that good, thrown onto cheap garbage food to mark it up by $10. Again, the good, real truffles, are actually quite nice (and hard to come by for obvious reasons).

[–] Gimly@lemmy.world 18 points 11 months ago (1 children)

I don't find blue cheese so strong. Some are, and they can become too strong if they are a bit old, but they can also be very delicate. There are also way stronger and more in your face cheese than blue cheese.

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[–] isthingoneventhis@lemmy.world 13 points 11 months ago

I respect your opinion but I hate that you've done this to me. I hate IPA (mainly because it's fucking everywhere now) but love blue cheese.

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[–] datelmd5sum@lemmy.world 13 points 11 months ago (1 children)

I've grown to like a lot of tastes I've previously hated. Salted herring, olives, strong cheeses, whiskey... but moldy cheese is never going to happen. My body autonomously removes the piece of moldy food from my mouth and attempts to also empty my stomach just in case.

[–] Chetzemoka@startrek.website 21 points 11 months ago (2 children)

You could actually have an allergy. I met one other person who had a mold allergy that was cross reactive with blue cheeses, and had a similar reaction to them

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