Blue stilon is amazing

Wait until you find out about Koji and how soy sauce is made.

Yes, come to the mold cult, it's worth it.

Blue cheese drizzled with honey and topped with pecans is great.

It's rare for a meme to make me salivate

To all of you cheese lovers: this is your Penicillium roqueforti, blue cheese mold, in a microbiology lab. Bon appetit

I love it so much.

I am being called out