695
150 Years of Cooking
(mander.xyz)
Maybe in the olden days people liked their custards more fluid?
The world would be a better place if the gross shills at the NYTrash stuck to cook books.
this post was submitted on 13 Oct 2024
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Science of Cooking
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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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