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[-] riodoro1@lemmy.world 57 points 1 month ago

Reject tradition. Embrace forever chemicals.

[-] MonkderVierte@lemmy.ml 16 points 1 month ago* (last edited 1 month ago)

BerlingerHaus uses some kind of artifical stone instead of teflon. I've only got a grill pan so far but it's easier to use and to clean than teflon. Surely wherever you are has something similiar?

[-] Ageroth@reddthat.com 27 points 1 month ago

Enameled cast iron is definitely a thing, our le cruset Dutch oven is a work horse

[-] Noodle07@lemmy.world 6 points 1 month ago

Le creuset Dutch oven is a different budget :x

[-] Ageroth@reddthat.com 6 points 1 month ago

We found a used older one, used it just about daily for a couple years before my dumb ass left it in an oven that was too hot (some old ones only got to like 400F apparently) and caused a bunch of cracks. We messaged le cruset and after sending them some pictures and a sob story they sent us a brand new one.

Doesn't need to be a new one or le cruset, enameled cast iron is just nice generally in my experience

[-] idiomaddict@lemmy.world 4 points 1 month ago

I got a $30 enameled cast iron 6-quart Dutch oven at a post-Christmas sale. It wasn’t Le creuset, but it was a kitchenaid, which was over $100 at its original price. I also got a crockpot brand one, which was under $40 at its standard price, and they both lasted over a decade, until I moved across an ocean (afaik, my former neighbor is still very happily using them and my old kitchen aid stand mixer).

[-] Krauerking@lemy.lol 3 points 1 month ago

Ahh enameled cast iron. The forgotten brother of the glory that is cast iron. The truest form of slow cooking but still limited to softer utensils. I got a cheap one too and the sucker still is perfect enough for a roast.

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this post was submitted on 02 Oct 2024
1063 points (99.4% liked)

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