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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] idiomaddict@lemmy.world 5 points 2 months ago (1 children)

I got a $30 enameled cast iron 6-quart Dutch oven at a post-Christmas sale. It wasn’t Le creuset, but it was a kitchenaid, which was over $100 at its original price. I also got a crockpot brand one, which was under $40 at its standard price, and they both lasted over a decade, until I moved across an ocean (afaik, my former neighbor is still very happily using them and my old kitchen aid stand mixer).

[–] Krauerking@lemy.lol 3 points 2 months ago

Ahh enameled cast iron. The forgotten brother of the glory that is cast iron. The truest form of slow cooking but still limited to softer utensils. I got a cheap one too and the sucker still is perfect enough for a roast.