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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] RBWells@lemmy.world 2 points 2 months ago

That is how I do it, low and slow with a bacon press, it is still a little splattery but not bad at all.