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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] sugar_in_your_tea@sh.itjust.works 4 points 2 months ago

Perhaps, but I'm used to cooking on stainless steel, so I'm guessing it's hot enough? But I'll certainly try again, I like the idea of cast iron, just haven't had a good experience so far.