Weird News - Things that make you go 'hmmm'

907 readers

224 users here now

Rules:

News must be from a reliable source. No tabloids or sensationalism, please.
Try to keep it safe for work. Contact a moderator before posting if you have any doubts.
Titles of articles must remain unchanged; however extraneous information like "Watch:" or "Look:" can be removed. Titles with trailing, non-relevant information can also be edited so long as the headline's intent remains intact.
Be nice. If you've got nothing positive to say, don't say it.

Violators will be banned at mod's discretion.

Communities We Like:

-Not the Onion

-And finally...

founded 1 year ago

MODERATORS

oleorun@real.lemmy.fan

lemmyfanadmin@real.lemmy.fan

414

20-Year-Old Dies From 'Fried Rice Syndrome' After Eating Leftover Pasta (www.iheart.com)

submitted 1 month ago by ByteOnBikes@slrpnk.net to c/weirdnews@real.lemmy.fan

252 comments fedilink hide all child comments

Ripped parts of the post:

The bacteria is best known for causing a type of food poisoning called "Fried Rice Syndrome," since rice is sometimes cooked and left to cool at room temperature for a few hours. During that time, the bacteria can contaminate it and grow. B. cereus is especially dangerous because it produces a toxin in rice and other starchy foods that is heat resistant and may not die when the food it infects is cooked.

And

Unfortunately, that was the case for a 20-year-old student, who passed away after eating five-day-old pasta.

His story was described in the Journal of Clinical Microbiology a few years back, but has since resurfaced due to some YouTube videos and Reddit posts. According to article, every Sunday the student would make his meals for the entire week so he wouldn't need to deal with making it on the weekdays. One Sunday, he cooked up some spaghetti, then put it in Tupperware containers so that days later, he could just add some sauce to it, reheat it and enjoy it.

However, he didn't store the pasta in the fridge, rather he left it out on the counter. After five days of the food sitting out at room temperature, he heated some up and ate it. While he noticed an odd taste to the food, he figured it was just due to the new tomato sauce he added to it.

you are viewing a single comment's thread
view the rest of the comments

[–] JovialMicrobial@lemm.ee 22 points 1 month ago (2 children)

Dude, I grew up with nonstop food poisoning because my mom did this. My family always said it was a "stomach flu" when the whole family was puking and shitting every other week.

It was horrible and I think it did some damage to my digestive system long term. I didn't figure it out until I was in my 20's and stopped eating anything she cooked.

I'm weird about left overs now, even though my husband is very clean when he cooks and doesn't leave food out, or if he does it goes in the trash.

Don't leave your food out people. It will fuck you up one day.

[–] buddascrayon@lemmy.world 4 points 1 month ago

This is why I am highly circumspect about any food that people offer me. Cause you never know what their understanding of food safety is.

[–] Chee_Koala@lemmy.world 2 points 1 month ago

Wow, that sounds so frocking horrible.. I grew up with a mom that involved me in the kitchen every chance she got, and I am really thankful for that, it taught me so much about food, cooking, baking. your story is basically the evil twin of mine! 'Being weird' about leftovers now seems like the minimal damage you could have taken, I would have a very hard time of trusting other folks' food after growing up like that. Wow.