My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
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Update: I tried to make a Vietnamese coffee with it, and it taste okay. I even got a hint of gasoline in the cup 🤣.
This seems to be roasted traditionally, i.e. using firewood and steel wok. So, they really over-roasted it...
By Vietnamese coffee do you mean you used a phin to brew it and then added condensed milk to sweet it?
Yes. although I brew it directly to a cup which already contained condensed milk.
A lot places here in Hanoi also do that.
You can also get creative using different syrups and make starbucks style lattes.