695
150 Years of Cooking
(mander.xyz)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 13 Oct 2024
695 points (99.2% liked)
Science of Cooking
1103 readers
4 users here now
Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
founded 1 year ago
MODERATORS
if modern eggs are "worse quality" then old time eggs must have been able to revive people.
Try some non chicken eggs. Chicken eggs are good, but they are still "value bread" vs an "artisan loaf".