this post was submitted on 30 Oct 2024
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Showerthoughts

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Couscous is the glitter of foods. (lemmy.world)
submitted 2 weeks ago by apocalypticat@lemmy.world to c/showerthoughts@lemmy.world
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Couscous gets everywhere, no matter how hard you try to keep it contained.

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[–] M137@lemmy.world 2 points 2 weeks ago

I mix some butter in it when it's done, mainly for taste but it also helps with the issue you described. And have you tried different grain sizes? I use different types depending on what I'm making alongside it and the bigger/coarser kind is easier to handle.