this post was submitted on 30 Oct 2024
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okmatewanker

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[โ€“] Comment105@lemm.ee 1 points 3 weeks ago (2 children)

What makes you feel like pepper is such an incredible and necessary ingredient?

[โ€“] Comment105@lemm.ee 2 points 3 weeks ago

If the meat is good, it'll be good with or without pepper.

Overall I feel like boiling is in general ignorantly ridiculed far too much by modern cooking culture, especially famous restaurant chefs. Stews are usually easily better than the average "home chef's" steak attempt #62.

[โ€“] Dasus@lemmy.world 1 points 3 weeks ago (1 children)

It's no the lack of pepper. It's the lack of everything.

What makes you think boiled undersalted meat cubes are a meal?

[โ€“] Comment105@lemm.ee 1 points 3 weeks ago (1 children)
[โ€“] Dasus@lemmy.world 1 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Plain, boiled meat?

I can't tell you what you enjoy or don't.. but that's not a very refined palate, imo.

Edit wait I just realised the sub I'm in. Explains it a bit

[โ€“] Comment105@lemm.ee 1 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

A "refined palate" isn't a beneficial or good trait.

Being unable to stomach a good raw ingredient after a basic cooking process doesn't make you better.

A demanding palate is a special need.

A special need mostly only nobles historically were able to meet.

[โ€“] Dasus@lemmy.world 1 points 3 weeks ago

We're talking about food culture, not sustenance.