this post was submitted on 02 Nov 2024
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Have you considered fruit wine or fruit brandy?
We brew, but not wine or brandy. My boyfriend makes kombucha. He lets room-temperature black tea brew with the bacteria(scoby). Then he bottles it with a lil blob of fruit smoothie so the tea's culture eats well and carbonates. It's delicious. We prefer it as more of a carbonated vinegary juice, but if you leave it for long enough the yeast dies and it becomes increasingly alcoholic.
This means I can be lazy and not bother to juice. I can just brew using smoothies.
Why, do you brew?
I would like to brew if I had lots of fruit and time to drink wine.
I used to brew beer when I was younger. That was a very good time.