I mean you just dump it in a blender if you're using canned chickpeas, that hardly takes an hour especially if you've made it a few times and got the hang of it.

[–] FellowEnt@sh.itjust.works 5 points 4 days ago (2 children)

Dude you gotta skin the peas one by one it takes fucking hours

[–] YungOnions@sh.itjust.works 3 points 4 days ago

Don't forget you have to de-stone them as well.

[–] FierySpectre@lemmy.world 2 points 4 days ago

When not using dried peas (soak and cook) the skins float to the surface automatically.

[–] SpaceNoodle@lemmy.world 3 points 4 days ago (1 children)

I like it better with freshly cooked chickpeas

[–] asteriskeverything@lemmy.world 1 points 3 days ago (1 children)

I assumed your op was sarcastic/negative tone, but I'm realizing maybe you saw the quality and care this particular hummus took to make and were being genuine.

These results look like they taste amazing. But a can of chickpeas for homemade hummus lunch is a really nice lunch too. I think culture needs to shift from recipes and "right" way to do things and start learning how to cook as a general life skill again. Food is expensive now but do we really feed and shop for ourselves like it is?

[–] SpaceNoodle@lemmy.world 1 points 3 days ago

Dried chickpeas are cheaper than canned ...