this post was submitted on 20 Nov 2024
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[–] aStonedSanta@lemm.ee 41 points 1 month ago (1 children)
[–] ProstheticBrain@sh.itjust.works 39 points 1 month ago (1 children)

It's worth noting that there are naturally occurring "black" olives, but they tend to have a sort of purple hue, there are also sun dried black olives that are kind of wrinkly.

But those ink black ones you get on pizzas? Nah.

[–] aStonedSanta@lemm.ee 17 points 1 month ago

Those fake ones are my favorite haha. Used to get scolded cause I’d eat the whole can on thanksgiving lmao