this post was submitted on 26 Nov 2024
87 points (84.8% liked)

Asklemmy

43971 readers
1681 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

Funko Pops, to me.

I understand that some of them are fairly overpriced, but I also really like them as is. It doesn't work on all characters, but it sometimes work on a lot and there's so much representation and variety that it's good to have a few.

If people want to talk about waste of plastic and vinyl, they should bark at the companies who make teeny tiny figurines that serve no purpose and have so little detail that spending any money on them is a waste.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] tacosplease@lemmy.world 8 points 1 day ago (2 children)

It's even the optimal way to cook some things, and people still avoid it.

[โ€“] xmunk@sh.itjust.works 10 points 1 day ago

Though I'd highlight that warming food up in a pan or pot on the stove is criminally underrated.

[โ€“] Num10ck@lemmy.world 3 points 1 day ago (1 children)

which food comes out better in a microwave?

[โ€“] tacosplease@lemmy.world 9 points 1 day ago (1 children)

Things with a lot of water evenly distributed. Potatoes, steamed vegetables, stuff like that. I've read it's good for making caramel too but haven't tried that one.

[โ€“] morbidcactus@lemmy.ca 2 points 14 hours ago (1 children)

I recall it being great for sponge toffee, also fantastic for melting things like chocolate or other (non-culinary) stuff.

[โ€“] Kazumara@discuss.tchncs.de 2 points 6 hours ago (1 children)

Oh melting chocolate, I need to try that next time. I'm always worried about burning the chocolate in the pot.

[โ€“] morbidcactus@lemmy.ca 1 points 6 hours ago

Everything I've seen says do it in 30s bursts and stir, apparently does a good job of melting it with breaking