this post was submitted on 28 Nov 2024
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[–] TheEighthDoctor@lemmy.world 2 points 1 month ago* (last edited 1 month ago) (1 children)

Then you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it's not so important to use fresh

[–] Psythik@lemmy.world 4 points 1 month ago (1 children)

Been there, done that. Produce doesn't freeze well at all. It just turns soggy and mushy. It's a non-option but thanks for trying.

[–] TheEighthDoctor@lemmy.world 3 points 1 month ago* (last edited 1 month ago)

I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.