this post was submitted on 19 Dec 2024
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[–] Event_Horizon@lemmy.world 30 points 3 days ago (3 children)

Broccoli tossed in olive oil, cooked in an air fryer until crispy and then sprinkled with course salt. Delicious πŸ‘ŒπŸΌ

[–] prole@lemmy.blahaj.zone 6 points 3 days ago

You forgot garlic. Copious amounts of garlic at every step.

[–] Crashumbc@lemmy.world 6 points 3 days ago (2 children)

So going to try that!

My recent go to ( not broccoli though) is toss some fresh spinach in a pan with oil and hit it with lemon pepper seasoning and a little lemon juice.

Takes like 5 including prep if you don't mind the stalks.

[–] prole@lemmy.blahaj.zone 2 points 3 days ago

Do people not like spinach stalks? It's like my favorite part... adds a tiny bit of crunch/texture.

[–] Event_Horizon@lemmy.world 1 points 3 days ago

Your recipe sounds really good as well. I'll definitely give it a try

[–] LifeInMultipleChoice@lemmy.dbzer0.com 1 points 3 days ago* (last edited 2 days ago) (2 children)

I thought broccoli only got softer when cooked. Does this work if you don't have an air fryer and you fry it in a pan?

Now I'm wondering what would it would taste like to marinade broccoli in butter and garlic then took them out and put them in a dehydrator to make them into chips

[–] TORFdot0@lemmy.world 4 points 2 days ago (1 children)

Just cut into bite size pieces, toss it in oil, salt and pepper it, put it on a baking sheet and roast at 425 for around 20 minutes. Don’t fry it in a pan. It will be delicious

[–] Soulfulginger@lemmy.world 1 points 2 days ago

This is the way, never liked broccoli until I learned to make it like this. I love adding different seasonings too depending on the flavor profile of the meal - curry and ginger powder for indian dishes, cajun seasoning if you like spicy, or garlic/lemon/italian seasoning.

[–] Rekorse@sh.itjust.works 2 points 2 days ago (2 children)

Air fryers are just convection ovens. Its baking it.

[–] dan@upvote.au 1 points 2 days ago (1 children)

Air fryers are closer to impingement ovens than convection (fan-forced) ovens.

[–] Rekorse@sh.itjust.works 1 points 1 day ago (1 children)

Interesting, I had never heard of an impingement oven!

[–] dan@upvote.au 1 points 1 day ago

They're not that common in residential environments. More common at businesses.

[–] LifeInMultipleChoice@lemmy.dbzer0.com 1 points 2 days ago* (last edited 2 days ago) (1 children)

They are actually different, but it's based on locations and how/when they circulate air.

This may be an interesting read... Or not, fuck all do I know about what you enjoy haha

https://www.colders.com/blog/air-fry-vs-convection

[–] trxxruraxvr@lemmy.world 1 points 2 days ago (1 children)

That page is giving me a 403 message

Strange 403 is access denied I believe. If your using a VPN maybe change to another location. I'm in the U.S. Switched mine to the UK and France and both worked. I use Spain a lot do to their laws on Piracy. (Legal unless used for profit)