Greentext

4743 readers

1471 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works

677

Anon doesn't wash (sh.itjust.works)

submitted 4 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

293 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] flauschtier@feddit.org 34 points 4 days ago (1 children)

The FDA doesn’t recommend it, and I am more inclined to trust them instead of a single professor. If you really do it in a different room there should be not be any contamination, but in my opinion it is bad practice anyway. It’s much safer just to cook the chicken to the right temperature. But maybe you can point us in the right direction if this should be handled differently in bigger kitchens, like you said.

Source: https://www.fda.gov/consumers/consumer-updates/food-safety-tips-healthy-holidays#%3A%7E%3Atext=Do+not+rinse+raw+meat%2Caround+the+sink+and+countertops.

[–] Damage@feddit.it 9 points 4 days ago

I mean, the more you handle it, the higher the chance of contamination, so if you just chuck it in the pan...