this post was submitted on 05 Jan 2025
677 points (97.7% liked)

Greentext

4743 readers
1419 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] Kecessa@sh.itjust.works 1 points 3 days ago (1 children)

I've worked in a large kitchen and my girlfriend has worked in kitchens in the healthcare system and nope, your wouldn't wash chicken in a kitchen environment, maybe in factories where it makes sense to have space for that, but in a kitchen you would never lose space to build something that is basically a cross contamination room.

Yeah, that's the kind of "big kitchen" I'm talking about. Like a factory or maybe a stadium where you're serving thousands of people at the same time, and repeatability matters a lot more than quality.