this post was submitted on 05 Feb 2025
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FG has always been more expensive. They try to keep things very fresh, they give you pretty large portion sizes.
But last time I went, my kids wanted plain hotdogs no toppings, we ordered 2 fries for the table drinks and one sandwich, ended up in the $70s
$8 for a grilled cheese, I can make 12 grilled cheese for $8. $12 for a hot dog, That's enough to buy a whole pack of buns and dogs.
It's like everything there is set to 10:1
Before Covid, fast food chains had lines out the doors. Restaurants had lines, you needed reservations. It's been forever since I've even seen a place that was busy.
There has to be some form of happy medium where you can still make cheapish food and serve enough quantity to run a business.
They're called taco trucks. Or if you're really lucky, clearly unregulated pop-up taquerias that operate from like 6-10pm outside hardware stores and cheap grocers. The one near me also has a rotating cart: sometimes a frutera, sometimes tamales, sometimes elotes.
Man, I would kill for some nice cheap taco trucks around me, I used to live in an area with a decent Latino population. The trucks and restaurants we so damn good and affordable. I kinda moved into a food desert. There's no lack of places to eat, but they're all just low-value, high-price trash.