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A few grilled cheese questions.
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this post was submitted on 19 Aug 2023
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I like to add some ᵇ̸̨̩̜̱̦̺͓̞̯̲̈́̓ˡ̴̦̘͉͚̱̬̖̩̝͈̀͝ᵒ̵̧̜͍̼̊̿̏̎̒̇̕͝ᵒ̸̧̠̼̞̓̑̾͆̊ᵈ̵̧̀̎̃̋̿ ̸̡̼͐̈́̓̓̀ᵒ̴̼̰͔͇̫͉̠̩̀̈́̋͒̚͝ᶠ̶̮̼͉̤͎͚̘̬̑͜ ̶̪͇̒̒̈́́̉͌͒̒̌͊ᵗ̴̘̝̳̽̄̉͐͛ʰ̴̙̗͍͉̱̦̜̗̦̆̀͐̍̎̑̚͜ᵉ̵͚̦̖͔̱̤̍̈̀ ̵̧̨̧͎̜͊̀̓͛̔͜͠ⁱ̶͎̱̟͍͓͇̙̲̺̻̆̂̄̽̄͂̃̽̚̚ⁿ̷̡̖͍͊̍͛̄͌ⁿ̵̢̧̠͔͔̫̻͚̄̆̈̓̽̒͂̉͝͝ᵒ̵̻̤̰̲̑͌̌̄̎ͅᶜ̸͎͛̔̏̀̎̚͝ᵉ̸̜̙̦̜̼̤̯̤̀̿̌̾̏͗͋ⁿ̷̧͈̭̥̪̊̇ͅᵗ̸̝̤̳̮̥̖̹̥͙̒͑̈̓̂͠ before heating the pan. Adds some ժ̶̻̫̤̫̿͋̇̈͠͠͠ҽ̵͙̮̌̿͑͗̀̀͘͘͠ʂ̸̧̘̩̟̲͊͒̿̚ք̷̫̘̗͇̪̤̓̈͠ͅͅą̴̳̮̗̜͈̭͖̔͆͑̀̓̂ì̶̢̠̳̤͚̭̙͋̄̃̀̆̚͝͠͝ɾ̶̼͔͚͙̬̤̹̱̅͋̾͝ͅ to an otherwise mundane sandwich.
Personally I find §̷̛̛͎̜̞͍͍̭͇̞̰̖̘̻̮͖̈́̈̇͊̀̀̄̽͛̉̈̈́̋͜͜w̴̢̼͖̟͕͖̰̞̙̺͔̦̠̟͆͆̋̅́͋̀̓̍̾̅͗̄̈͝͝ê̶̢̡̧̡̛̛̪̟̜̜͕̩̯͎̦̙͌̈́̓̋̏̈́̒͆̎͂̕͜͠ȩ̴̨̞͍̻̹̱̟̰͍̤̭͍̫̜͈̂͋̾̀̈̒͂͋̀̎̔͛̌̓̔͘͝†̶̩͍͓̖̭̫̺̭̘͚͈̼̲͔̟̪̓̈́̄͛̋̆̋̽̈͒̒̅͝͠ ̶͔͍͎̝͙̪͉͚̝̟̰̫̙͈̾̀̈͛͐͗͂̾̎̒̈́̈̇̒£̵̛̛͈̹͍̙̺͇̟̰̰͓̣̦͙̰͇͊̀͂͂̂̉̋̈͆̊́̓̈́͠ͅå̶̡̢̢̧̢͔̯̟̩̭̣̺̜̻̻͔̈́͆̒̋̎̋̍͗͒̾̓̾̚͘͝͠†̴̡̧̼̫͇̟̙̰̦̫̮͙̬̠̟̊̂́̋̀̄̿́̏̐̈́͗̇̍̈̂ ̴̻̪͙̬͍̖̝̮͇̗͓͈͙̜̯͒͋̉͐͊̌̃̒̀̊̌̈̈́̕̚͘͜ð̴̡̤͍͎̭̯̙̺̣̦̯̘̙́̌̿͛̈́̅̆̈̏̾̀̚̚̕͜͝£̶̧̛͉͖̼͍͕̜͙̫̭̝̻̠͙̈͌͌̅̇͐͑̑͗̇̽̐̔̎ ̸̡̪͉͇͚͍̰͖̲͈̜͙̰͈̝̈́̀́̈̿͐̈́͋͑͛͋̍́̐͌̚†̴̡̛̰̻̠͈̘̲̙̣̦̮͕̘̦͎̀̓̇̿̓̅̅͌̅̈́̆̄̽̊h̷̙͖͔̲̻̥̼͇̹̹̥͈͔̠̫͒̏̓̎͋̏̅͗͒̐̈́̾̊̎̍̕͜ê̷̢̛̛̪̟̮̻̖͙̤̮̦̺̳̻̠̏̊́̏̍͆̏̋͆̾͌̊͠ ̶̡͓̠̫̹̙͈͇̬̟̖͔̬̻̞̊̃̓́͑͊̌͆͌̈̑͛͘͜͝͝h̷̡̧̡̛͚͙͎̪͎͖̣̗̺͈̽̃͑̑̌̎̊̌̉̋̀̇̕̕̕͜ð̸̡̘̞̜̣̘̩̥͓̖̞̺͇͙̫̖̔̾̈̑͊̇͆̆͛͑̍̽͐̆͐̕g̵̨̼̟̳̙̜̹̦̳͙̼͕̗̝̬̯̾̊͛̾̋͗̑̽̃̀̔̌̌̓ to have a milder flavor.