Coffee

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Why doesn't coffee have a FAFO culture (lemmy.world)

submitted 22 hours ago by bigboismith@lemmy.world to c/coffee@lemmy.world

35 comments fedilink hide all child comments

How come there is no real "wacky experimentation" side of the coffee community? The only one I can identify is the "snobby" coffee community (you know the one), and the rest being mostly just a refrained version of that.

Compare that to the homebrewing community, you have the snobbs (the mead community is infamous), but then there are the "prison hoochers", turning anything containing sugar into alcohol.

Where are the mavericks who perform the important societal task of discerning if "is coffee and cheeto-spice a good combo?" and "what happens if you brew coffee with red bull?"

On a more serious note it would be great so more people try different ways to spice coffee, instead of just trying to brew the flatest, "perfect" brew. I've found adding some fruity black tea to my coffee in a French press to work really well.

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[–] ExtantHuman@lemm.ee 7 points 21 hours ago

Because there's already a type of coffee that has been eaten and then shit out by a cat before grinding.

After that, there doesn't seem to be much in the way of boundaries to explore...