this post was submitted on 26 Apr 2025
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[–] scholar@lemmy.world 53 points 13 hours ago (4 children)

I really thought this was her process for making ramen and I got very confused.

[–] prole@lemmy.blahaj.zone 3 points 6 hours ago (1 children)

Add an egg to that shit. Trust me.

[–] moseschrute@lemmy.ml 2 points 6 hours ago (1 children)
[–] prole@lemmy.blahaj.zone 4 points 5 hours ago* (last edited 5 hours ago)

In this economy???

Edit: I was going to make a joke about substituting the eggs for potatoes, but then I realized that I would eat the shit out of ramen that had potatoes in it...

[–] Comment105@lemm.ee 17 points 10 hours ago

Ramen recipe:

Make during fall.
Listen to this playlist.

Start with sushi.
Add Indian food. Any Indian food.

You're done. Eat while watching a movie.

[–] ameancow@lemmy.world 9 points 13 hours ago

Sometimes my ramen is a mosaic of everything I've ever forgotten about. In the back of the refrigerator.

[–] topherclay@lemmy.world 2 points 12 hours ago (1 children)

I make my ramen with coconut. It taste like everything I've eaten and which came before it.

[–] toynbee@lemmy.world 5 points 12 hours ago (1 children)

I eat my peas with honey, I've done it all my life. It makes them taste quite funny, but it keeps them on my knife.

[–] SkaveRat@discuss.tchncs.de 2 points 11 hours ago

You can use non-toxic glue for that. Keeps my pizza toppings from sliding off as well