this post was submitted on 21 Aug 2023
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[–] masquenox@lemmy.ml 24 points 1 year ago (2 children)

Fun fact... lobster and crayfish were so disdained once that it was literally only used to feed prisoners.

[–] Rachelhazideas@lemm.ee 17 points 1 year ago

*Preserved crawfish and lobster, which tastes like shit because it's been transported in a barrel for many days.

Most of what we eat today is either fresh or frozen, not mushy decomposing meat.

[–] DragonTypeWyvern@literature.cafe 16 points 1 year ago* (last edited 1 year ago) (1 children)

The practice was to grind the whole thing up into a paste, but yes it's all about perception and preparation.

That said I'd be drawing my vegetarian card if someone offered me Beetle Bisque

[–] OutlierBlue@lemmy.ca 5 points 1 year ago (1 children)
[–] Sotuanduso@lemm.ee 4 points 1 year ago (1 children)
[–] b0gl@sh.itjust.works 5 points 1 year ago