this post was submitted on 12 Jun 2025
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Pineapple on pizza is always hotly debated, but do you think Pineapple belongs on a burger? (lemmy.world)
submitted 3 days ago by cm0002@lemmy.world to c/ask@piefed.social
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Original question by @Aussiemandeus@aussie.zone

I'm Australian, and burger with the lot where I come from involves the following Bun Bacon Egg Lettuce Tomato Pineapple Beetroot Meat Onion Sauce maybe. That's the minimum you expect anyway

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[–] morbidcactus@lemmy.ca 3 points 2 days ago

Sweet and Savoury w/ some acid is a great flavour pairing, bonus points for heat. Some peppers themselves have a decidedly fruity flavour, scotch bonnets and habaneros come to mind, and those are used with meat all the time, citrus + chilis (powdered or fresh) is pretty much the core of almost any marinade I make.

For me? Pineapple + Peameal Bacon + Pickled Jalapeños are a great pizza pairing (also do a balsamic, shallot w/ goat cheese and prosciutto one, gets fresh arugula on it).