this post was submitted on 14 Jun 2025
127 points (97.7% liked)
Asklemmy
48776 readers
907 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 6 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
There’s definitely nuance to how you do it in the instant pot, depending on what kind of rice it is. Zojirushi is a little more hands-off, and fool-proof. I just never decide 2 hours in advance that I want rice with dinner.
More like 1 hour but yeah.
Quick mode ftw!