cross-posted from: https://lemmy.world/post/31497987
this post was submitted on 16 Jun 2025
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Bready
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Bready is a community for anything related to making homemade bread!
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I panicked and cut the bake short when I saw it touching the glass. I forgot the salt which Iโve read helps restrict the raise so I assume that was the issue.
The crust had started to form but the crumb was not quite raw. I tasted the crust anyway; it was bland I assume also because I forgot the salt but was still tasty with butter ๐