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Pour over: do you keep the kettle on the stove after pouring? (lemmy.blahaj.zone)

submitted 20 hours ago* (last edited 20 hours ago) by fdrc_lm@lemmy.blahaj.zone to c/coffee@lemmy.world

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I use a gas stove so I pour water from the kettle straight from the stove. The thing is, am I supposed to put the kettle on the stove again while waiting for the next pouring?

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[–] CoffeeSoldier@sh.itjust.works 7 points 16 hours ago

Try it both ways. Bet that you either won't notice a difference or that you might slightly prefer leaving it off. Brewing at near boiling the entire brew might be tolerated by some pretty light roasts, but in general a little less extraction of the late grinds is typically preferable. It feels a bit less fussy to not have to keep popping it back on the stove too.